Sushi Ingredients Shopping List

For 8 persons, approx 40 rolls

  • One small mango
  • 2 ripe avocados
  • 4 blocks of Sushi grade salmon (~720gr) – In Switzerland best purchased in big Coop supermarkets
  • 1 block of Sushi grade tuna (~250g) – In Switzerland best purchased in big Coop supermarkets in the fish department)
  • 1 small cucumber
  • Two bottles of rice vinegar for sushi
  • Japonica rice – in Switzerland it’s normally labelled as Sushi rice – you might get suitable Japonica rice in a local Chinese shop (1kg) – cook in 4 separate batches
  • Philadelphia Cream Cheese (small)
  • 2 jars of Sushi pickled ginger (Gari)
  • Wasabi
  • 4 Sushi mats
  • Bunch of fresh chives (goes well with cream cheese)
  • 40 Nori sheets (8 packs)
  • Roasted (black) and normal sesame
  • 1 carrot
  • 10 cooked shrimps for shrimp nigiri

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